Butter Pecan Cheesecake Tart - Recipes | Go Bold With Butter

Ingredients

• 1 cup all-purpose flour
• 1/2 cup pecans
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and diced
• 1 2/3 cups whole milk, divided
• 4 large egg yolks
• 1/2 cup granulated sugar, divided
• 1/4 cup cornstarch
• 1 (8-ounce) package cream cheese, softened
• 2 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup packed light brown sugar
• 6 tablespoons (3/4 stick) unsalted butter
• 3 tablespoons heavy cream
• 1/4 teaspoon salt
• 1 1/2 cups pecans, semi-chopped
• 1/2 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract