The $5 Foodie
Accidental farm-to-table supper using just $7.54 in under 30 minutes! Perfect when veggies and sausages are all that's left.
Ingredients
- 3 precooked sausages (chicken and apple, spicy Italian, or pork)
- 2 tablespoons olive oil
- 6 cloves of garlic, peeled and minced
- 32 ounces chicken broth (or a combination of broth and water)
- 2/3 cup water
- 4 carrots, peeled, sliced lengthwise, then halved
- 1 cup tomato sauce
- 1 potato (white or sweet), cut into small cubes
- 1/3 cup rice (white, uncooked)
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon fennel seed
- 1 pinch red pepper flakes
- 1 tablespoon parsley, chopped
- 1/2 lemon, juiced
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thefivedollarfoodie.com
The $5 Foodie
thefivedollarfoodie.com
The $5 Foodie
thefivedollarfoodie.com
The $5 Foodie
thefivedollarfoodie.com