The $5 Foodie

The $5 Foodie

thefivedollarfoodie.com

Accidental farm-to-table supper using just $7.54 in under 30 minutes! Perfect when veggies and sausages are all that's left.

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Ingredients

  • 3 precooked sausages (chicken and apple, spicy Italian, or pork)
  • 2 tablespoons olive oil
  • 6 cloves of garlic, peeled and minced
  • 32 ounces chicken broth (or a combination of broth and water)
  • 2/3 cup water
  • 4 carrots, peeled, sliced lengthwise, then halved
  • 1 cup tomato sauce
  • 1 potato (white or sweet), cut into small cubes
  • 1/3 cup rice (white, uncooked)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon fennel seed
  • 1 pinch red pepper flakes
  • 1 tablespoon parsley, chopped
  • 1/2 lemon, juiced

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