The $5 Foodie

The $5 Foodie

thefivedollarfoodie.com

Description: Fun to cook over an open fire in a cast iron pan, this summery classic takes little labor, whether you cook outdoors or in.

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Ingredients

  • 2 bell peppers, sliced and seeds removed
  • 1 onion, sliced
  • 2 tablespoons oil
  • 1/2 teaspoon oregano
  • 1 pinch salt and pepper
  • 1 pinch red pepper flakes
  • 3 cloves of garlic, minced
  • 6 italian sausages, precooked
  • 6 sub rolls

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