The $5 Foodie
Description: Fun to cook over an open fire in a cast iron pan, this summery classic takes little labor, whether you cook outdoors or in.
Ingredients
- 2 bell peppers, sliced and seeds removed
- 1 onion, sliced
- 2 tablespoons oil
- 1/2 teaspoon oregano
- 1 pinch salt and pepper
- 1 pinch red pepper flakes
- 3 cloves of garlic, minced
- 6 italian sausages, precooked
- 6 sub rolls
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