The $5 Foodie

Ingredients

• For the broth:
• 1 leftover turkey bones
• 2 stalks of celery, chopped
• 1 carrot, chopped
• 1 onion, chopped
• 1 teaspoon oregano
• 1 teaspoon thyme
• 2 bay leaves
• 1 teaspoon salt, to taste
• For the soup:
• 2 tablespoons olive oil
• 2 carrots, chopped
• 1 cup mushrooms, chopped
• 3 garlic cloves, minced
• 1 pound turkey meat, cut into bite-size pieces
• 4 ounces egg noodlesor other pasta
• 1 teaspoon herbs de provence(or thyme, sage, marjoram)
• 2 pinchs black pepper, to taste
• 2 tablespoons fresh parsley, minced