Blue Cheese-Stuffed Paupiettes of Veal with Port Sauce - Catelli Brothers
Experience culinary excellence with Catelli Brothers' Blue Cheese-Stuffed Paupiettes of Veal, paired with a rich Port Sauce. Perfect for special occasions.
Ingredients
- 2 tablespoons softened butter
- 2 tablespoons all-purpose flour
- 8 large veal scallops (about 1 pound total)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon vegetable oil
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