Spiced Veal Medallions with Port Sauce - Catelli Brothers
Savor spiced veal medallions in a rich port sauce. Perfect for special occasions, this dish serves 4 in just under 2 hours.
Ingredients
- 2 veal filets, about 14 oz. each
- 3 tablespoons steak seasoning
- 3 tablespoons maple pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
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