Veal Piccata - Catelli Brothers

Ingredients

• 4 veal cutlets, 4 ounces each
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup all-purpose flour
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1⁄2 cup dry white wine
• 2 tablespoons lemon juice
• 2 teaspoons capers with liquid, undrained
• 3 tablespoons fresh parsley, minced
• 1⁄2 lemon sliced thin