Soft Pretzels | Recipe | LifeSource Natural Foods

Ingredients

• 1 ½ cups warm water
• 2 Tbsp Turbinado sugar
• 1 ½ tsp sea salt
• 1 pkt (21/4 tsp) active dry yeast
• 2 Tbsp butter or vegan butter, melted
• 4-5 cups organic unbleached wheat flour
• 10 cups water
• ½ cup baking soda
• Optional: 1 egg, beaten with 1 Tbsp water
• Kosher or coarse sea salt for sprinkling