Curried Pork Chops with Mangos
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- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
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- Skillet
- Stove
- Dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Serving bowl
- Plate
Ingredients
- 6 oz. lean 1" thick pork chop, cut in two pieces
- 1 t. curry powder
- 1/4 t. Cajun red pepper seasoning
- 1 t. olive oil
- 3 green onions, cut in 1" pieces
- 1/4 cup carrots, chopped
- 1/4 cup dried mangos, chopped
- 1 t. corn starch
- 1 chicken bouillon cube (or 1 t. no-sodium bouillon powder)
- 1 cup cold water
- 1/4 cup plain yogurt
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