Stir-fried Pork With Mushroom and Bok Choy
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
- Mixing bowl
- Paper towel
- Serving bowl
Ingredients
- 1 head of bok choy
- 6 oz. lean pork tenderloin
- 2 T. mild olive oil
- 6 oz. mushrooms, chopped
- 1 garlic clove, minced
- 1 t. ginger powder
- 2 T. dry sherry
- 1 T. soy sauce
- 2 T. toasted sesame seed oil
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