Pumpkin Sheet Cake
Pumpkin and spice and everything nice baked into a moist Pumpkin Sheet Cake that will serve a crowd and is crowd-pleasing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Non-stick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Stand mixer
- Cooling rack
- Offset spatula
- Kitchen timer
Ingredients
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1-1/2 cups granulated sugar
- 1 cup canola oil
- 1 teaspoon vanilla
- 3 large eggs
- 1 (15 ounce) can pure pumpkin
- 1/2 cup (1 stick) unsalted butter, softened
- 2 (8 ounce) packages cream cheese
- 5 cups powdered sugar
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