Tomato, Beef and Barley Soup Recipe - BettyCrocker.com

Tomato, Beef and Barley Soup Recipe - BettyCrocker.com

www.bettycrocker.com

Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.

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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
  • 2 cups water
  • 1/2 cup uncooked quick-cooking barley
  • 1 cup sliced celery
  • 1 cup frozen mixed vegetables (from 1-lb bag)
  • 6 tablespoons shredded fresh Parmesan cheese

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