Slow-Cooked Chicken Chili Burrito Bowls - Recipe - Harvest Connection | New York

Ingredients

• 1 ½ pounds boneless chicken breasts
• 1 medium onion, chopped
• 2 poblano peppers, chopped
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ¼ teaspoon salt
• ½ teaspoon ground pepper
• 2 cups salsa verde
• 1 can Great Northern beans, drained
• ½ cup cilantro, chopped
• 4 cups cooked rice
• 3 cups tortilla chips, for serving