Walnut Cranberry Raisin Rolled Oats Biscuits Recipe - Cape Schanck Olive Oil
Enjoy light and chewy Walnut Cranberry Raisin Rolled Oats Biscuits made with Leccino Extra Virgin Olive Oil. Perfectly sweet with a crunchy fruit-nut topping. Serve them warm!
Ingredients
- – 2 large Eggs plus 1 yolk
- – 200ml Leccino Extra Virgin Olive Oil
- – 1 tablespoon vanilla extract
- – 100g Plain Flour
- – 260g Rolled Oats
- – 75g Brown Sugar
- – 1 teaspoon Bi-Carbonate of Soda
- – 1 teaspoon Sea Salt
- – 1/2 teaspoon Cinnamon
- – 1/4 teaspoon freshly grated Nutmeg (optional)
- – 125g Raisin (chopped)
- – 125g Cranberry (chopped)
- – 75g Walnuts or Pecans (toasted and roughly chopped)
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