Karo Foodservice - Chocolate Bourbon Pecan Pie

Ingredients

• Crust
• 4 (9-inch) unbaked deep-dish regular OR gluten free pie crusts
• 1 cup semi-sweet chocolate chips
• Filling
• 1 dozen eggs
• 32 fluid ounces (1 quart) Karo® Light Corn Syrup
• OR Karo® Dark Corn Syrup
• 2 pounds (4 cups) brown sugar
• 10-1/2 ounces (1-1/3 cups) butter OR margarine, melted
• 1/2 cup bourbon
• 1/2 teaspoon salt
• 4 teaspoons pure vanilla extract
• 1-1/4 pounds (5 cups) Pecan Halves