Chocolate Bourbon Pecan Pie - Karo
Indulge in the rich flavor of Chocolate Bourbon Pecan Pie made with Karo corn syrups. Perfect for dessert lovers! Yield: 8 servings. Bake time: 45-50 minutes.
Ingredients
- 1 unbaked (-inch) pie crust
- 1/4 cup semi-sweet chocolate chips
- 3 eggs
- 2/3 cup Karo ® Light Corn Syrup
- 1/3 cup Karo ® Dark Corn Syrup
- 1 cup brown sugar
- 1/3 cup butter OR margarine melted
- 2 tablespoons bourbon
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1-1/4 cups pecan halves
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