Curried Spring Greens & Lentil Hand pies
A hand pie is a delicious meal to make ahead and take on the go. The spring greens are cooked with lentils, then stuffed into puff pastry and baked until golden. These little pies are delicious hot...
Ingredients
- 100g spring greens
- 70g courgette
- 60g cooked puy lentils
- 1 Shallot
- 3 garlic clove
- 1tbsp Ginger paste
- 2tbsp olive oil
- 2tbsp Mild curry paste
- 100ml water
- sea salt
- 1 ready rolled puff pastry
- 1 egg
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