Veggie Hand Pies Recipe | LifeSource Natural Foods

Ingredients

• 2 Tbsp olive oil
• 1 small leek, diced
• 1 medium carrot, diced
• 2 stalks celery, diced
• 1 small fennel bulb, diced
• 6 crimini mushrooms, diced
• 1/3 cup dry white wine
• 2 tsp whole grain mustard
• 2 cups vegetable stock
• 2 Tbsp cornstarch, whisked into ¼ cup water or broth
• 1/2 tsp sea salt
• 1/4 tsp pepper
• 1 cup peas, fresh or frozen
• 4 small red, yellow, or purple potatoes, diced and blanched until just tender
• 3 sprigs fresh thyme, chopped
• 2 sprigs fresh tarragon, chopped
• 2 pkg thawed pie crust, 4 crusts total
• 1 egg, beaten with 1 tsp water (optional)