Honey Walnut Cake - Crisco®

Ingredients

• Honey Walnut Cake
• 3/4 C. (175 mL) Crisco® All-Vegetable Shortening
• 1 tsp. (5 mL) pure vanilla extract
• 1/2 C. (125 mL) sugar
• 1 large egg
• 2 1/2 C. (625 mL) all-purpose flour
• 1 1/2 tsp. (7 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 3/4 tsp. (4 mL) ground Saigon cinnamon
• 1/4 tsp. (1 mL) ground cloves
• 3/4 C. (175 mL) liquid honey
• 1 C. (250 mL) walnuts, chopped medium and fine
• 1 C. (250 mL) hot water
• Topping
• 3 Tbsp. (45 mL) butter or margarine, melted
• 1/3 C. (75 mL) liquid honey
• 3/4 C. (175 mL) walnuts, chopped medium