Lemony Red Pepper and Asparagus Pasta Salad | Canadian Living

Ingredients

• 1 lb farfalle pasta
• 1 bunch (1 lb/450 g) asparagus cut in 1-1/2-inch (4 cm) pieces
• 1 jar (370 ml) roasted red peppers drained and sliced
• 1/2 cup chopped fresh chive or sliced green onions
• 1 tablespoon grated lemon zest
• 1/4 cup lemon juice
• 2 teaspoons liquid honey
• 1 clove garlic grated or pressed
• 1 teaspoon Dijon mustard
• 3/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil
• Fibre 3 g
• Sodium 386 mg
• Sugars 3 g
• Protein 6 g
• Calories 209.0
• Total fat 7 g
• Potassium 136 mg
• Cholesterol 0 mg
• Saturated fat 1 g
• Total carbohydrate 32 g
• Iron 13.0
• Folate 55.0
• Calcium 2.0
• Vitamin A 9.0
• Vitamin C 62.0