Murgh Kalia (Bengali Chicken Curry) Recipe

Murgh Kalia (Bengali Chicken Curry) Recipe

www.awesomecuisine.com

Learn how to make Murgh Kalia (Bengali Chicken Curry) at home. Get cooking with our easy Murgh Kalia (Bengali Chicken Curry) recipe and enjoy a delicious

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Mixing bowl
  • Serving bowl
  • Plate

Ingredients

  • Chicken – 500 gms, cut into 4 to 6 pieces
  • Ghee – 1 1/2 tblsp
  • Tomatoes – 100 gms, chopped
  • Onions – 3/4 cup, chopped
  • Turmeric Powder – 1/2 tsp
  • Red Chilli Powder – 1 tsp
  • Water – 1/2 cup
  • Cinnamon Powder – 1/4 tsp
  • Black Cardamom – 1
  • Cloves – 1
  • Ginger Garlic Paste – 1 tsp

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