Murgir Jhol – Bengali Style Chicken Curry | Murgir Jhol
How to make Murgir Laal Jhol Recipe. Murgir Jhol (Bengali Chicken Curry). murgir jhol - homestyle bengali chicken curry. Murgir Lal Jhol—detailed recipe
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Cooking tools:
- Stove
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 kg of Licious Chicken Curry Cut or Licious Country Chicken Curry Cut
- 1 tsp turmeric
- 4 pieces of dried red chilli
- 2 pieces of Kashmiri red chilli
- 1 ½ tsp ginger (Roughly chopped)
- 2 ½ tsp garlic (Roughly chopped)
- 2 tbsp Mustard Oil
- 2 pieces of bay leaves
- ½ cup onions (sliced)
- ½ cup of potatoes (halved)
- 1 ½ tbsp Yoghurt
- 2 ½ tsp salt
- 2 tsp Sugar
- 1 cup water
- 1 piece Cinnamon
- 3 pieces cloves
- 4 pieces cardamom
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