Mughlai chicken curry | Murgh mughlai masala gravy recipe

Ingredients

• 750 gm chicken
• 1½ tsp red chili powder
• 1 tsp cumin powder
• 1½ tsp coriander powder
• 1 tsp salt
• ½ tsp turmeric powder
• 2 tbsp ginger garlic paste
• 2 tsp lemon juice
• 2 tbsp curd
• 2 tbsp coconut grated
• 12 cashews soaked
• 10 almonds soaked and peeled
• 2 green chilies
• 1 cup fried onion
• 2 tbsp coriander leaves, chopped
• 4 tbsp oil
• 1 bay leaf
• 1 inch cinnamon
• 1 black cardamom
• 4 green cardamom
• 6 cloves
• ½ tsp black pepper, whole
• ½ tsp black cumin seeds
• 2 tbsp onions fried
• 2 tbsp cream
• 4 green chilies
• ¼ tsp garam masala
• 1 tbsp coriander leaves, chopped
• 1 cup water