Curried Lamb Steak on Sweet Potato Rosti

Ingredients

• 55 g Butter divided
• 0.5 piece Apple grated
• 100 g Lamb Steak
• 1 pinch Salt to taste
• 1 pinch Black Pepper freshly ground
• 1.25 ml Cinnamon ground
• 1.25 ml Chilli Powder
• 1.25 ml Turmeric ground
• Mixed Spice ground
• 15 ml Olive Oil for drizzling the lamb
• 15 ml Olive Oil for frying the rosti
• 1.25 ml Ginger ground
• 100 g Sweet Potato peeled and grated