Pan Roasted Lamb Steak
www.performancefoodservice.com
Rosemary, thyme, mint, garlic, and olive oil mix together to create a delicious marinate for our pan roasted lamb steak recipe. Serve over cauliflower mash.
Ingredients
- 3 Peak Fresh Produce® Garlic, Clove(s), mashed
- 1 lb Catelli leg of lamb steaks
- 2 sprigs mint, fresh, chopped
- 3 tbsp Piancone® Oil, Olive
- 3 rosemary, fresh sprigs, chopped
- 2 sprigs thyme, fresh, chopped
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