Sardinian Polenta with Meat and Vegetable Gravy | Arborea
The Sardinian polenta in this recipe is served with a delicious meat and vegetable gravy and pecorino: irresistible!
Ingredients
- Corn flour 500 g
- Water 1,5 l
- Onion 50 g
- Carrots 60 g
- Celery 50 g
- Garlic 8 g
- Parsley 10 g
- Peeled tomatoes 250 g
- Lard 80 g
- Fattorie Girau grated pecorino 120 g
- Extra virgin olive oil 50 ml
- Salt 10 g
- Pepper 8 g
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