Blueberry-Peach Mascarpone Icebox Cake Recipe | Wisconsin Cheese

Name: Blueberry-Peach Mascarpone Icebox Cake Recipe | Wisconsin Cheese
Ingredients: 6 large fresh peaches, pitted and cut into 1/4-inch slices (about 7 cups); 3/4 cup bourbon; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 1/2 cups fresh blueberries; 4 cups cold heavy whipping cream; 1/2 cup sugar; 2 teaspoons vanilla extract; 1 cup Cello® Mascarpone cheese (8 ounces); 1 cup vanilla Greek yogurt; 2 packages (7 ounces each) crisp ladyfingers (40 each); Fresh peach slices; Fresh mint leaves

wisconsincheese.com

For a sweet ending to summer, this blueberry-peach icebox cake recipe layers creamy and rich mascarpone cheese whipped cream with seasonal fruits.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

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