Blueberry No-Churn Mascarpone Ice Cream | Wisconsin Cheese
Adding a touch of lemon juice and some smooth mascarpone makes this blueberry mascarpone ice cream a cool treat for a warm day, no churning needed.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 2 cups fresh or frozen blueberries, thawed (about 12 ounces)
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1 cup Cello® Mascarpone cheese (8 ounces)
- 1 cup sweetened condensed milk
- 2 cups cold heavy whipping cream
- 2 teaspoons vanilla extract
- Pinch sea salt
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