Picadillo Wraps & Easy Recipe - Old El Paso

Ingredients

• 1 lb (500 g) lean ground beef
• 1 box Hamburger Helperᵀᴹ Cheesy Enchilada
• 2 cups (500 mL) water
• 1 tbsp (15 mL) red or white wine vinegar
• 1/2 to 1 tsp (2 to 5 mL) ground cinnamon
• 1 jar (440 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa (about 2 cups)
• 3 tbsp (45 mL) milk
• 1/2 cup (125 mL) raisins
• 1/2 cup (125 mL) slivered almonds
• 1/2 cup (125 mL) drained sliced ripe olives
• 1 pkg (8 large) Old El Pasoᵀᴹ Flour Tortillas, heated
• Lime wedges, if desired
• Fresh cilantro sprigs, if desired