Picadillo Wraps Recipe - Pillsbury.com

Picadillo Wraps Recipe - Pillsbury.com

www.pillsbury.com

Each Spanish speaking country has their own version of picadillo, pronounced pee-kah-DEE-yoh. These wraps feature raisins, almonds and ripe olives.

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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 box (9.2 oz) Hamburger Helper™ cheesy enchilada
  • 2 cups water
  • 1 tablespoon red or white wine vinegar
  • 1/2 to 1 teaspoon ground cinnamon
  • 1 jar (16 oz) thick & chunky salsa
  • 3 tablespoons milk
  • 1/2 cup raisins
  • 1/2 cup slivered almonds
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated
  • Lime wedges, if desired
  • Fresh cilantro sprigs, if desired

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