Picadillo Wraps Recipe - Pillsbury.com
Each Spanish speaking country has their own version of picadillo, pronounced pee-kah-DEE-yoh. These wraps feature raisins, almonds and ripe olives.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 box (9.2 oz) Hamburger Helper™ cheesy enchilada
- 2 cups water
- 1 tablespoon red or white wine vinegar
- 1/2 to 1 teaspoon ground cinnamon
- 1 jar (16 oz) thick & chunky salsa
- 3 tablespoons milk
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 1 can (2.25 oz) sliced ripe olives, drained
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated
- Lime wedges, if desired
- Fresh cilantro sprigs, if desired
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