Inside-Out Taco Salad Wraps & Quick Recipe - Old El Paso

Ingredients

• 1 cup (250 mL) Old El PasoTM Thick N' Chunky Salsa
• 1/2 cup (125 mL) peach preserves
• 1/2 tsp (2 mL) liquid smoke (if desired)
• 1/2 tsp (2 mL) Worcestershire sauce
• 2/3 cup (150 mL) diced peeled jicama
• 2 tsp (10 mL) fresh lime juice
• 1 ripe avocado, pitted, peeled and coarsely chopped
• 1 lb (500 g) lean ground beef, cooked, drained
• 1/2 cup (125 mL) Old El PasoTM Taco Sauce
• 1 3/4 cups (425 mL) coarsely crushed tortilla chips
• 1/4 cup (50 mL) chopped green onions
• 1/4 cup (50 mL) sliced ripe olives, drained
• 1/2 cup (125 mL) finely shredded sharp Cheddar cheese
• 1/4 cup (50 mL) coarsely chopped fresh cilantro
• 12 large leaves Bibb lettuce, rinsed, patted dry with paper towels