Smoked Chili with Beef Tri-Tip
Smoked chili with tri-tip that wins competitions! Thick beefy bites, smoky depth and spice-layered flavor in every spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Slow cooker
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Smoke box
- Pellet tube
Ingredients
- 3 pounds tri-tip
- 5 tbsp Girls Can Grill Brisket Rub
- 28 ounces can san marzano crushed tomatoes
- 32 ounces canned kidney beans (2 cans)
- 32 ounces canned navy beans (2 cans)
- 2 cups beef stock
- 1 tbsp chili powder
- 2 dried chiles
- 2 bay leaves
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