Silky Vegan Coconut Tomato Soup With Charred Garlic Toast | VegNews

Ingredients

• For the soup:
• 1 tablespoon olive oil
• 1 medium onion, finely chopped 
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 garlic cloves, finely chopped
• 1 teaspoon grated nutmeg
• 8 tomatoes, roughly chopped
• 1 tablespoon tomato paste 
• 5 cups
• vegetable stock
•  
• 2 (14-ounce) cans coconut milk 
• Juice of 1 lime
• ¼ cup fresh coconut chunks 
• ¼ tablespoon chopped chives, to garnish 
• For the toast:
• 2 slices sourdough bread
• 1 tablespoon olive oil 
• 2 large garlic cloves, halved