Pressure Cooker Pumpkin Cream Cheese Bundt Cake - Recipes | Pampered Chef US Site

Ingredients

• 1½ cups (375 mL) yellow cake mix
• ½ tsp (2 mL) ground cinnamon
• ⅛ tsp (0.5 mL) ground nutmeg
• 2 tbsp (30 mL) vegetable oil
• 1 egg
• ½ cup (125 mL) solid-pack pumpkin
• Oil for brushing
• 1 pkg (8 oz./250 g) cream cheese, softened
• ½ tsp (2 mL) vanilla extract
• ⅓ cup (75 mL) sugar
• ¾ cup (175 mL) powdered sugar
• 1 tbsp (15 mL) milk
• ⅓ cup (75 mL) walnuts, chopped