Irresistible Mini Pumpkin Bundt Cake with Cream Cheese Frosting

Ingredients

• ½ cup unsalted butter (softened)
• 1 ⅔ cups granulated sugar
• 6 egg whites
• 2 cups all purpose flour
• 2 ½ tbsp Baking powder
• ½ tbsp salt
• 1 tbsp vanilla
• 2 tbsp pumpkin spice
• 1 ¼ cup milk
• ¼ cup vegetable oil
• 1 - 15 oz can pumpkin puree
• ½ cup cream cheese (softened)
• 4 cups powdered sugar