Pumpkin-Cream Cheese Bundt Cake Recipe

Ingredients

• 2.75 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 0.75 teaspoon ground cloves
• 0.5 teaspoon salt
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground allspice
• 1 (15 ounce) can pumpkin puree
• 1 cup packed dark brown sugar
• 0.5 cup butter, melted and cooled
• 0.25 cup sour cream
• 4 eggs
• 0.75 cup maple syrup
• 0.25 cup heavy cream
• 1 teaspoon vanilla extract
• 1.5 (8 ounce) packages cream cheese, softened
• 0.25 cup white sugar
• 1 egg
• 0.5 teaspoon vanilla extract