Old-Fashioned Beef Stew |

Ingredients

• 2 lb. Chuck roast cut into 1 1/2″ cubes
• 1/2 cup All-purpose flour (or as needed)
• 2 Tbl. Oil
• 1 Bay leaf
• 1 Tbl. Worcestershire sauce
• 1 Onion, chopped
• 1 cup Beef bouillon
• 1/4 tsp. Pepper
• 2 tsp. Salt
• 1 tsp. Granulated sugar
• 6 Carrots, peeled and sliced or quartered
• 1 cup Celery
• 4 Potatoes, peeled and cut into eights
• 12 small White onions or an additional 1-2 regular onions
• 2 medium turnips, peeled and q;uartered (optional)
• 4 cups Water or beef broth (you might want to reduce the salt if you use canned broth)
• 1 cup Cooked okra (optional)