Old Fashioned Beef Stew In Oven Recipe | Home Pressure Cooking
Discover the ultimate old-fashioned beef stew recipe, slow-cooked to perfection in the oven. Enjoy tender beef, hearty vegetables, and rich flavors in every bite.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 2 tsp dried thyme
- 2 tsp dried rosemary
- to taste salt and pepper
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