Thai Sweetcorn Soup Recipe
This spicy soup with prawn, coconut milk, sweetcorn and cherry tomatoes will blow away the cobwebs
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Ingredients
- 1 tbsp Thai red curry paste
- 400ml tin coconut milk
- to make 200g sweetcorn sliced off the cob
- 16 cherry tomatoes halved
- 200g raw peeled prawns from a sustainable source
- 500ml chicken or veg stock
- a small bunch coriander roughly chopped
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