A Duo of Holiday Spreads - Discover California Wines

Ingredients

• 1 large roasted red bell pepper, skinned and seeded
• 6 ounces (scant 1 cup/180 g) feta
• 1 large garlic clove
• 1/2 teaspoon dried oregano
• Hot red pepper and sea salt to taste
• 1 cup (1.5 oz/45 g) packed baby spinach leaves (no stems)
• ½ cup (65 g) frozen peas (no need to thaw)
• 1 green onion, white and pale green part only, sliced
• 6 to 8 sprigs cilantro, no thick stems
• 1 small garlic clove, sliced
• 2 tablespoons (30 g) tahini
• Sea salt
• Lemon juice, as needed