Spicy Roasted Red Pepper Pesto with Pistachios, Feta and Mint recipe | PCC Community Markets

Ingredients

• 2 to 3 dried red chiles (New Mexico or Ancho work well)
• 2 red bell peppers
• 1/2 cup coarsely chopped parsley
• 1/4 cup chopped fresh mint
• 2 to 3 large cloves garlic, coarsely chopped
• 1/4 cup feta cheese
• 1/4 cup toasted pistachios
• 1/4 teaspoon salt
• 1/3 to 1/2 cup extra virgin olive oil