Christmas pudding
Our version is still fruity and boozy – but itʼs surprisingly light!
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Cooking tools:
- Mixing bowl
- Spoon
- Pudding basin
- Baking parchment
- Aluminum foil
- Butcher's twine
- Steamer basket
- Pot
- Stove
- Microwave
- Plastic wrap
- Serving platter
Ingredients
- 225g dried mixed fruit
- 1 level tbsp brandy
- 170g carrots, finely grated
- 50g white self-raising flour
- 50g dark brown sugar
- 85g white bread, whizzed into breadcrumbs
- 3 large eggs, beaten
- 1 cooking apple, peeled, cored and grated
- 75ml Guinness or stout
- Grated zest of 1 orange
- Grated zest of 1 unwaxed lemon
- ½ tsp grated fresh nutmeg
- Pinch of ground cinnamon
- 1 level tsp mixed spice
- Cranberries, to decorate
- Mint sprig, to decorate
- 1 level tsp icing sugar, to dust
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