Broccoli Rabe and Sausage Pizza Recipe

Name: Broccoli Rabe and Sausage Pizza Recipe
Ingredients: 1 cup lukewarm water; 2 tablespoons granulated yeast; 1/4 teaspoon sugar; 2 1/4 cups all-purpose white flour (about 12 ounces); 1/4 cup bulgur wheat; 2 tablespoons virgin olive oil; 1/2 teaspoons salt; 2 hot Italian sausages (about 8 ounces total), cut into 1/2-inch slices; 4 tablespoons olive oil; 6 cloves garlic, peeled and sliced (2 tablespoons); 1/4 teaspoon red pepper flakes; 1 pound broccoli rabe, washed, stem tips peeled if tough, and cut into 2-inch pieces (about 10 cups); 1/4 teaspoon salt

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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

1 cup lukewarm water
2 tablespoons granulated yeast
1/4 teaspoon sugar
2 1/4 cups all-purpose white flour (about 12 ounces)
1/4 cup bulgur wheat
2 tablespoons virgin olive oil
1/2 teaspoons salt
2 hot Italian sausages (about 8 ounces total), cut into 1/2-inch slices
4 tablespoons olive oil
6 cloves garlic, peeled and sliced (2 tablespoons)
1/4 teaspoon red pepper flakes
1 pound broccoli rabe, washed, stem tips peeled if tough, and cut into 2-inch pieces (about 10 cups)
1/4 teaspoon salt