Sausage & Broccoli Rabe Stromboli
This dish is perfect for any gathering! It's easy, delicious, versatile and always a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Rolling pin
- Serving platter
Ingredients
- 1 pound hot Italian sausage, casings removed
- Extra virgin olive oil
- 1 bunch broccoli rabe, ends trimmed and roughly chopped
- 3 cloves garlic, sliced thin
- 1/2 teaspoon crushed red pepper
- Flour
- Store bought pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded fontina cheese
- 1/4 cup Parmesan cheese
- Salt
- pepper
- Serve with your favorite jarred marinara sauce
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