Sausage & Broccoli Rabe Stromboli | The Millennial Chef

Ingredients

• 1 pound hot Italian sausage, casings removed
• Extra virgin olive oil
• 1 bunch broccoli rabe, ends trimmed and roughly chopped
• 3 cloves garlic, sliced thin
• 1/2 teaspoon crushed red pepper
• Flour
• Store bought pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded fontina cheese
• 1/4 cup Parmesan cheese
• Salt and pepper, to taste
• Serve with your favorite jarred marinara sauce