Slow Cooker Southwestern Stuffed Peppers
Enjoy a vegetarian twist on slow cooker stuffed peppers with brown rice and black beans. Perfect comfort food packed with flavor!
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Cooking tools:
- Slow cooker
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 3 red bell peppers
- 1 Can of black beans (15-oz.)
- 1 cup(s) salsa
- 1/8 teaspoon(s) red pepper flakes
- 1/2 cup(s) organic brown rice
- 16 floz enchilada sauce, green chile
- 1 cup(s) Mexican cheese blend
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