Southwestern Stuffed Peppers

Name: Southwestern Stuffed Peppers
Total time: 35 min
Ingredients: 1 cup Quinoa, dry; 4 Peppers; 1 can Black beans (14 oz / 397 g can); 1 cup Frozen corn; 1 1/2 tsp Paprika; 3/4 tsp Coriander; 3/4 tsp Cumin; 1/2 tsp Kosher salt; 1 1/2 Tbsp Red wine or sherry vinegar; 3 Tbsp Olive oil; 4 oz Mexican cheese blend, grated ((buy pre-grated or blocks of Jack, cheddar, and colby and grate)); 1 bunch Asparagus (thin or thick spears are fine); 1/2 tsp Paprika; 1 Tbsp Olive oil; 1/2 Lemons, juice

mealplans.cooksmarts.com

Quinoa, corn, green onions, and black beans are tossed with Southwestern spices for a great stuffing to sweet peppers. Finished with some cheese, this vegetarian dinner will please everybody. The...

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Ingredients

1 cup Quinoa, dry
4 Peppers
1 can Black beans (14 oz / 397 g can)
1 cup Frozen corn
1 1/2 tsp Paprika
3/4 tsp Coriander
3/4 tsp Cumin
1/2 tsp Kosher salt
1 1/2 Tbsp Red wine or sherry vinegar
3 Tbsp Olive oil
4 oz Mexican cheese blend, grated ((buy pre-grated or blocks of Jack, cheddar, and colby and grate))
1 bunch Asparagus (thin or thick spears are fine)
1/2 tsp Paprika
1 Tbsp Olive oil
1/2 Lemons, juice