Best Blueberry Muffins with Frozen Blueberries | America's Test Kitchen
The best guarantee of a great blueberry muffin is to start with great blueberries. We wanted a recipe that would work even with the watery supermarket kind.
Keywords
- Desserts or Baked Goods
- Quick Breads
- ATK Staff Pick
- Breakfast & Brunch
- Fruit
Ingredients
- 1/3 cup sugar (2 1/3 ounces/66 grams)
- 1 1/2 teaspoons finely grated zest from 1 lemon
- 2 cups frozen blueberries
- 1 1/8 cups sugar (8 ounces/227 grams) plus 1 teaspoon
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces/354 grams)
- 2 1/2 teaspoons baking powder
- 1 teaspoon table salt
- 2 large eggs
- 4 tablespoons unsalted butter , melted and cooled slightly (1/2 stick)
- 1/4 cup vegetable oil
- 1 cup buttermilk (see note)
- 1 1/2 teaspoons vanilla extract
More Like This
Best Blueberry Muffins with Orange Glaze | America's Test Kitchen
americastestkitchen.com
Easy Blueberry Muffins with Frozen Berries
tasteofhome.com
Ultimate blueberry muffins recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Best Blueberry Muffins
omiotek.com
My Family's Best Blueberry Muffin Recipe
howto.cooking
Blueberry Muffins
cooklist.com
Fabulous Frozen Blueberry Muffins: A Family Favorite Recipe
allfoodboard.com
Blueberry Muffins — benjaminthebaker
benjaminthebaker.com