Lemon-Caper Tartar Sauce — Robert St. John

Ingredients

• 1 cup homemade mayonnaise
• 1 tsp lemon zest
• 2 Tbsp capers, finely chopped
• 2 Tbsp parsley, fresh chopped
• 1 Tbsp red onion, finely minced
• 1 Tbsp sweet pickle relish
• 1 /2 tsp Creole seasoning
• 1 Tbsp lemon juice
• 1 /2 tsp black pepper, freshly ground