Tartar Sauce — Robert St. John

Tartar Sauce — Robert St. John

robertstjohn.com

Combine all ingredients, mix well, and refrigerate four to six hours before serving. Yield: 2 1 /2…

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Ingredients

  • 1 1 /2 cups Mayonnaise
  • 1 /4 cup Pickle relish
  • 1 Tbsp Yellow mustard
  • 2 Tbsp Capers, chopped
  • 2 Tbsp Green olives, chopped
  • 1 1 /2 tsp Black pepper
  • 1 1 /2 tsp Garlic, fresh minced
  • 1 /2 tsp Garlic salt
  • 1 1 /2 tsp Parsley
  • 1 Tbsp Lemon juice, freshly squeezed

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